Well, it's almost time to hit the road. In fact, this month and several weeks of next month are the debut "Rebecca World Tour" for my new gig at work.
Last week, I was supposed to go to Wisconsin, but that flight was missed due to being stuck in 4 hours of traffic from an unexpected storm that left traffic closing debris on the freeway. (The freeway in NC was actually closed for 12 hours!!)
So, Tuesday morning at like 5am, I hit the road en route to Tennessee for 2 days, then LA for 4 days. Excited that I may have a few hours to catch up with some old friends in LA.
But traveling means planning for my diet. Breakfast is easy...a scone or muffin, coffee, 3 egg whites or 1 egg, and some fruit. Lunch and dinner...usually have a lunch bar, huge salad and some form of protein. Snack/dessert...Peppermint Patty. I will be having to attend a lot of dinners, but I traveled for 11 days during my first month on NS and lost 15 pounds using the lunch bar for breakfast method.
Wish me luck, but better yet, wish me happy solid planning!
On another note, my weigh in will be delayed due to traveling, will be returning Sunday around midnight, so I will update on Monday!
Will post on the road!!